Overnite Cinnamon Rolls

When I was 19 and 20, I traveled around giving motivational school assemblies. After visiting my sister, Melinda's, school, her 4th grade class put together a cookbook and autographed it for a thank you. This recipe is from one of the kids in that class.

Overnite Cinnamon Rolls
(Brandon Clark)

12 Rhodes frozen white rolls
1/2 package butterscotch pudding (not instant)
1/2 cup butter or margarine
1/2 cup brown sugar
Cinnamon
Pecans (optional)
Bundt pan

Place 12 frozen rolls in bottom of bundt pan. Sprinkle butterscotch pudding (dry) over them. Melt margarine and brown sugar and pour over frozen rolls. Sprinkle chopped pecans and cinnamon over top. Cover with plastic wrap and set out overnight. Next morning, bake at 350 degrees for 30 minutes.

(Photo: My sister, Melinda.)